North Atlantic Salmon Recipe
Fresh salmon fillet lightly coated in our Cajun spices, baked and finished with pico de Gallo. Served with homemade mashed potatoes and grilled asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Salmon
Preheat your oven to 375°F (190°C). Coat the salmon fillets with olive oil and rub the Cajun spice mix evenly over both sides.
- 2
Bake the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
- 3
Make the Pico de Gallo
In a bowl, combine diced tomatoes, red onion, cilantro, and lime juice. Mix well and season with salt and pepper to taste. Set aside.
- 4
Prepare the Mashed Potatoes
If using homemade mashed potatoes, prepare them according to your recipe. If using pre-made, heat them as per the package instructions.
- 5
Grill the Asparagus
While the salmon is baking, grill the asparagus on medium heat for about 5-7 minutes until tender. Season with salt and pepper.
- 6
Serve
Once the salmon is done, place it on a plate, top with pico de gallo, and serve alongside the mashed potatoes and grilled asparagus.