Fish & Chips Recipe
Fresh wild caught cod fillet, tossed in our light batter, fried and served with our hand cut fries & cole slaw.
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Ingredients
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Fish & Chips Ingredients
Method
Fish & Chips Directions
Prepare the Coleslaw
Shred the cabbage and carrot. In a bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and add the shredded vegetables. Toss to coat and set aside in the refrigerator.
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Soak them in cold water for 30 minutes. Drain and pat dry.
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water until smooth.
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.
Serve
Serve the fried cod fillets with hand-cut fries and coleslaw on the side.
