Fish & Chips Recipe
Fresh wild caught cod fillet, tossed in our light batter, fried and served with our hand cut fries & cole slaw.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish & Chips Ingredients
Method
Fish & Chips Directions
- 1
Prepare the Coleslaw
Shred the cabbage and carrot. In a bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well and add the shredded vegetables. Toss to coat and set aside in the refrigerator.
- 2
Prepare the Potatoes
Peel the potatoes and cut them into thick fries. Soak them in cold water for 30 minutes. Drain and pat dry.
- 3
Make the Batter
In a bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cold sparkling water until smooth.
- 4
- 5
Fry the Cod
Dip each cod fillet into the batter, allowing excess to drip off. Carefully place in the hot oil and fry until golden brown and cooked through, about 5-6 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the fried cod fillets with hand-cut fries and coleslaw on the side.