Farmers Market Bowl Recipe
Grilled chicken, quinoa , tomato, feta cheese, seasonal vegetables, and pumpkin seeds. Served with a side of our honey citrus balsamic vinaigrette.
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Ingredients
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Farmers Market Bowl Ingredients
Method
Directions for Farmers Market Bowl
Grill the Chicken
Season the chicken breasts with olive oil, salt, and pepper. Grill over medium heat for about 6-7 minutes per side or until fully cooked. Let rest for a few minutes, then slice.
Sauté the Vegetables
In a skillet, heat a tablespoon of olive oil over medium heat. Add seasonal vegetables and sauté for 5-7 minutes, or until tender. Season with salt and pepper.
Make the Vinaigrette
In a small bowl, whisk together honey, balsamic vinegar, orange juice, and a tablespoon of olive oil. Adjust seasoning to taste.
Assemble the Bowl
In a large bowl, combine cooked quinoa, grilled chicken, cherry tomatoes, sautéed vegetables, and feta cheese. Drizzle with the honey citrus balsamic vinaigrette and top with pumpkin seeds.
