Crab Dip Recipe
Blue Crab & Cream Cheese, baked with cheese combo, served with a Baquette.
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Ingredients
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Ingredients
Method
Directions
Prepare the Crab Mixture
In a mixing bowl, combine the blue crab meat, cream cheese, mayonnaise, sour cream, cheddar cheese, parmesan cheese, garlic powder, Old Bay seasoning, lemon juice, salt, and black pepper. Mix until well combined.
Transfer to Baking Dish
Transfer the crab mixture into a greased baking dish, spreading it evenly.
Bake
Preheat the oven to 350°F (175°C). Bake the crab dip for 25-30 minutes, or until it is bubbly and golden brown on top.
Serve
Remove the dip from the oven and let it cool slightly. Serve warm with toasted baguette slices.
