Crab Cake Sandwich Recipe
A traditional broiled Maryland crab cake. Served with a side of our lemon pepper aioli.
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Ingredients
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Crab Cake Ingredients
Method
Preparation Directions
- 1
Prepare the Crab Cakes
In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, bread crumbs, salt, and black pepper. Mix gently until well combined.
- 2
Form the mixture into 4 patties, about 3/4 inch thick. Place them on a baking sheet lined with parchment paper.
- 3
Cover the patties and refrigerate for at least 30 minutes to help them firm up.
- 4
- 5
Broil the crab cakes for about 5-6 minutes on each side, or until they are golden brown and cooked through.
- 6
Prepare the Lemon Pepper Aioli
In a small bowl, mix together mayonnaise, lemon juice, black pepper, garlic powder, and salt until smooth.
- 7
Taste and adjust seasoning as needed.
- 8
Assemble the Sandwich
Toast the burger buns if desired. On each bun, place a lettuce leaf, a crab cake, a slice of tomato, and a generous dollop of lemon pepper aioli.
- 9
Top with the other half of the bun and serve immediately.