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Ingredients
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Ingredients
Method
Directions
Cook the Bacon
In a large pot over medium heat, cook the diced bacon until crispy. Remove and set aside, leaving the drippings in the pot.
Add Potatoes and Flour
Stir in the diced potatoes and flour, cooking for an additional 2 minutes.
Add Broth and Seasonings
Slowly add the chicken broth, stirring to combine. Add the thyme, bay leaf, salt, and pepper. Bring to a simmer.
Cook the Chowder
Let the chowder simmer for about 15 minutes or until the potatoes are tender.
Add Clams and Cream
Stir in the chopped clams and heavy cream. Cook for an additional 5 minutes to heat through.
Serve
Remove the bay leaf, adjust seasoning if necessary, and serve hot, garnished with crispy bacon.
