Chocolate Mousse Recipe

Time1h

Serves8

Fluffy, rich chocolate, on a sponge cake base.

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Ingredients

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1
Prepare the Sponge Cake
Preheat your oven to 180°C (350°F). Grease and line a round cake pan with parchment paper.
2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3
Beat the Eggs and Sugar
In a separate bowl, beat the eggs and sugar together until pale and fluffy.
4
Combine Ingredients
Gently fold in the dry ingredients into the egg mixture, followed by melted butter. Pour the batter into the prepared pan.
5
Bake the Sponge Cake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean. Allow to cool.
6
Prepare the Chocolate Mousse
Melt the dark chocolate and butter together in a double boiler or microwave. Allow to cool slightly.
7
Whip the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
8
Combine Chocolate with Eggs
In another bowl, whisk the eggs with sugar and vanilla extract until frothy. Mix in the melted chocolate slowly.
9
Fold in Whipped Cream
Gently fold the whipped cream into the chocolate mixture until combined. Be careful not to deflate the mixture.
10
Assemble the Mousse
Place the cooled sponge cake on a serving plate. Pour the chocolate mousse over the sponge and spread evenly.
11
Chill
Refrigerate for at least 2 hours before serving to allow the mousse to set.