Buffalo Chicken Sandwich Recipe
Tender chicken breast marinated in our buffalo wing sauce and bleu cheese dressing. Battered and fried. Served on a kaiser roll with cole slaw, lettuce, tomato, and bleu cheese crumbles.
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Directions
Marinate the Chicken
In a bowl, combine the chicken breasts with buffalo wing sauce. Cover and marinate in the refrigerator for at least 30 minutes.
Bread the Chicken
Remove the marinated chicken from the refrigerator. Season the flour with salt and pepper. Dredge each piece of chicken in flour, dip in eggs, and coat with bread crumbs.
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
Assemble the Sandwich
Slice the kaiser rolls in half. Spread bleu cheese dressing on the bottom half. Place the fried chicken on top, followed by cole slaw, lettuce, tomato slices, and bleu cheese crumbles. Top with the other half of the roll.
Serve
Serve the buffalo chicken sandwich warm with your favorite sides.
