Bourbon Street Jambalaya Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and dice the onion, bell pepper, celery, and chicken. Slice the andouille sausage.

2. 2

   Cook the Sausage

   In a large pot, heat olive oil over medium heat. Add the andouille sausage and cook until browned, about 5 minutes.

3. 3

   Sauté Vegetables

   Add the onion, bell pepper, celery, and garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

4. 4

   Add Chicken and Seasoning

   Stir in the diced chicken and Cajun seasoning. Cook until the chicken is no longer pink, about 5 minutes.

5. 5

   Combine Remaining Ingredients

   Add the diced tomatoes, chicken broth, rice, bay leaves, salt, and black pepper. Stir to combine.

6. 6

   Cook the Jambalaya

   Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

7. 7

   Add Shrimp

   In the last 5 minutes of cooking, add the shrimp to the pot. Cook until the shrimp are pink and cooked through.

8. 8

   Serve

   Remove bay leaves. Garnish with chopped green onions before serving. Enjoy your Bourbon Street Jambalaya!