Bacon Bleu Burger Recipe
Fresh Angus beef, with bacon, bleu cheese crumbles, and caramelized onions. Served on a kaiser roll with lettuce and tomato.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Form the Patties
While the bacon cooks, form the ground beef into four equal patties. Season each patty with salt and black pepper.
- 4
Cook the Burgers
In the same pan used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes per side for medium doneness. In the last minute of cooking, top each patty with bleu cheese crumbles to melt.
- 5
Assemble the Burger
Toast the kaiser rolls if desired. On the bottom half of each roll, place a lettuce leaf, followed by the burger patty with melted cheese, then add a slice of tomato, a few slices of bacon, and a generous spoonful of caramelized onions. Top with the other half of the roll.
- 6
Serve
Serve the burgers warm with your favorite sides.