The Squealing Sicilian Medium Recipe
Homemade Italian sausage, spiced capicola ham, and pepperoni. Add on spicy cherry peppers for some sweet heat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Homemade Italian Sausage
Spiced Capicola Ham
Pepperoni
Spicy Cherry Peppers
Method
Homemade Italian Sausage
Prepare the Sausage Mixture
In a large mixing bowl, combine the ground pork, fennel seeds, paprika, garlic powder, black pepper, salt, red pepper flakes, brown sugar, and white wine vinegar. Mix well until all ingredients are thoroughly combined.
Form Sausage Patties
Divide the sausage mixture into equal portions and shape them into patties or logs, depending on your preference. Set aside.
Spiced Capicola Ham
Prepare Capicola
Slice the capicola ham into thin strips. In a small bowl, combine black pepper and crushed red pepper. Sprinkle the spice mixture over the capicola strips and mix gently to coat.
Pepperoni
Prepare Pepperoni
Lay the pepperoni slices out on a plate or cutting board, ready to layer onto your dish.
Spicy Cherry Peppers
Prepare Cherry Peppers
In a small bowl, combine the cherry peppers, olive oil, salt, and black pepper. Toss to ensure the peppers are evenly coated.
Assemble and Serve
Combine Ingredients
In your desired serving dish, layer the homemade Italian sausage patties, spiced capicola ham, and pepperoni slices. Top with the prepared spicy cherry peppers.
Serve
Serve immediately and enjoy the medley of flavors in this delicious Squealing Sicilian Medium!