Restaurants›Angelo's Italian Restaurant - Wichita›Meatless Wonder Small Recipe

Meatless Wonder Small Recipe

Inspired by Angelo's Italian Restaurant - Wichita

Time25m

Serves2

Kalamata olives, sautéed mushrooms, and onions, topped with mozzarella.

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Ingredients

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Vegetables

1 cup Kalamata olives, pitted and sliced2 cups Mushrooms, sliced1 medium Onion, chopped

Dairy

1 cup Mozzarella cheese, shredded

Seasoning

2 tablespoons olive oil1 teaspoon Celtic sea salt1 teaspoon black pepper1 teaspoon Watkins garlic powder

Method

Preparation

Prepare the Ingredients

Begin by washing and slicing the mushrooms, chopping the onion, and slicing the Kalamata olives. Set aside.

Cooking

Sauté the Vegetables

In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.

Add Mushrooms

Add the sliced mushrooms to the skillet, along with the salt, black pepper, and garlic powder. Sauté for an additional 5-7 minutes until the mushrooms are soft and browned.

Combine with Olives

Stir in the sliced Kalamata olives and cook for another 2 minutes to heat through.

Assembly

Top with Mozzarella

Remove the skillet from heat and sprinkle the sautéed mixture evenly with shredded mozzarella cheese. If desired, you can place it under a broiler for 2-3 minutes to melt and slightly brown the cheese.

Serve

Once the cheese is melted, serve immediately while hot. Enjoy your Meatless Wonder Small!