Meatless Wonder Small Recipe

Time25m

Serves2

Kalamata olives, sautéed mushrooms, and onions, topped with mozzarella.

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Ingredients

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1
Prepare the Ingredients
Begin by washing and slicing the mushrooms, chopping the onion, and slicing the Kalamata olives. Set aside.

2
Sauté the Vegetables
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
3
Add Mushrooms
Add the sliced mushrooms to the skillet, along with the salt, black pepper, and garlic powder. Sauté for an additional 5-7 minutes until the mushrooms are soft and browned.
4
Combine with Olives
Stir in the sliced Kalamata olives and cook for another 2 minutes to heat through.

5
Top with Mozzarella
Remove the skillet from heat and sprinkle the sautéed mixture evenly with shredded mozzarella cheese. If desired, you can place it under a broiler for 2-3 minutes to melt and slightly brown the cheese.
6
Serve
Once the cheese is melted, serve immediately while hot. Enjoy your Meatless Wonder Small!