Meatless Wonder Medium Recipe

Time30m

Serves4

Kalamata olives, sautéed mushrooms, and onions, topped with mozzarella.

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Ingredients

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1
Prepare the Ingredients
Rinse the Kalamata olives under cold water and chop them coarsely. Clean and slice the mushrooms. Peel and chop the onion. Mince the garlic cloves.

2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
3
Add Mushrooms and Garlic
Add the sliced mushrooms and minced garlic to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.
4
Add Kalamata Olives
Stir in the chopped Kalamata olives and cook for another 2-3 minutes until heated through.
5
Top with Mozzarella
Sprinkle the shredded mozzarella cheese evenly over the sautéed mixture. Cover the skillet and allow the cheese to melt for about 5 minutes.

6
Serve
Once the cheese is melted and bubbly, remove the skillet from heat. If desired, garnish with fresh chopped basil before serving. Enjoy your Meatless Wonder Medium hot!