The Squealing Sicilian Large Recipe

Name: Angelo's Italian Restaurant - Wichitas The Squealing Sicilian Large Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Ground pork; 1 tsp Fennel seeds; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 tsp Red pepper flakes; 0.5 cups Water; 8 oz Capicola ham; 1 tsp Black pepper; 0.5 tsp Crushed red pepper flakes; 6 oz Sliced pepperoni; 1 cup Cherry peppers; 1 tbs Olive oil; to taste Salt

Inspired by Angelo's Italian Restaurant - Wichita

Time45m

Serves4

Homemade Italian sausage, spiced capicola ham, and pepperoni. Add on spicy cherry peppers for some sweet heat!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Homemade Italian Sausage

2 cups Ground pork

1 tsp Fennel seeds

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 tsp Celtic sea salt

1/2 tsp black pepper

1/2 tsp Red pepper flakes

1/2 cups Water

Spiced Capicola Ham

8 oz Capicola ham

1 tsp black pepper

1/2 tsp Crushed red pepper flakes

Pepperoni

6 oz Sliced pepperoni

Spicy Cherry Peppers

1 cup Cherry peppers

1 tbs olive oil

to taste Celtic sea salt

Method

Homemade Italian Sausage

Prepare the Sausage Mixture

In a large mixing bowl, combine ground pork, fennel seeds, paprika, garlic powder, salt, black pepper, red pepper flakes, and water. Mix until all ingredients are evenly combined.

Form the Sausage

Take small portions of the sausage mixture and form into patties or links, depending on your preference.

Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and cooked through, about 5-7 minutes per side. Remove from heat and set aside.

Spiced Capicola Ham

Season the Capicola

Sprinkle black pepper and crushed red pepper flakes over the capicola ham. Let it sit for a few minutes to absorb the flavors.

Layer the Capicola

Once seasoned, layer the spiced capicola ham on top of the cooked sausage.

Pepperoni

Add the Pepperoni

Arrange the sliced pepperoni evenly over the layers of sausage and capicola.

Spicy Cherry Peppers

Prepare the Cherry Peppers

In a small skillet, heat olive oil over medium heat. Add cherry peppers and sauté for about 3-5 minutes until they are tender. Season with salt to taste.

Top the Dish

Once sautéed, sprinkle the spicy cherry peppers on top of the layered sausage, capicola, and pepperoni.