Side Fettucine Recipe
Make Side Fettucine Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Method
Pasta Preparation
- 1
Cook the Fettuccine
Bring a large pot of salted water to a rolling boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once the fettuccine is cooked, reserve about 1/2 cup of the pasta water, then drain the pasta and set aside.
Sauce Preparation
- 3
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, until fragrant but not browned.
- 4
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
- 5
Season the Sauce
Add freshly ground black pepper to taste. If the sauce is too thick, stir in some reserved pasta water until desired consistency is reached.
Combine and Serve
- 6
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the sauce. Toss to combine the pasta with the sauce evenly.
- 7
Garnish and Serve
Sprinkle with chopped fresh parsley before serving. Enjoy your creamy side fettuccine!
