Pickled Eggplant Recipe
Make Pickled Eggplant Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Pickling Brine
Optional Additions
Method
Preparation of Eggplant
- 1
Slice the Eggplant
Wash the eggplant and slice it into 1/4 inch thick rounds. If the eggplant is particularly bitter, you can sprinkle the slices with salt and let them sit for 30 minutes. Rinse and pat dry.
- 2
Making the Pickling Brine
- 3
Combine Ingredients
In a medium saucepan, combine 2 cups of water, 1 cup of white vinegar, 2 tablespoons of salt, and 1 tablespoon of sugar. Stir well.
- 4
Add Spices
Add the whole garlic cloves, red pepper flakes, black peppercorns, and bay leaves to the saucepan. Bring the mixture to a boil over medium heat, stirring occasionally.
- 5
Simmer
Once boiling, reduce heat and let the brine simmer for about 5 minutes to allow the flavors to meld.
Pickling Process
- 6
Pack the Eggplant
Pack the sliced eggplant into the sterilized jars, leaving about 1/2 inch of space at the top.
- 7
Pour the Brine
Carefully pour the hot pickling brine over the eggplant slices, ensuring they are fully submerged. If using, add fresh herbs on top.
- 8
