Pasta A La Rosa Recipe
Our homemade meat sauce mixed with our homemade Alfredo sauce, creating a pink sauce atop mostaccioli noodles. Served with 2 slices of garlic bread, and your choice of starter. Selection of delicious toppings available; try our sautéed mushrooms, grilled chicken, or our homemade sausage links or meatballs.
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Ingredients
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Pasta
Meat Sauce
Alfredo Sauce
Garlic Bread
Toppings (Optional)
Method
Pasta Preparation
Cook the Mostaccioli Noodles
Boil a large pot of salted water. Add the mostaccioli noodles and cook according to package instructions until al dente. Drain and set aside.
Meat Sauce Preparation
Prepare the Meat Sauce
In a large skillet, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent. Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, and pepper. Simmer for 20 minutes, stirring occasionally.
Alfredo Sauce Preparation
Make the Alfredo Sauce
In a saucepan, melt the butter over medium heat. Stir in the heavy cream and bring to a gentle simmer. Whisk in the grated Parmesan cheese, garlic powder, salt, and pepper. Cook for 5-7 minutes until the sauce thickens slightly.
Combine Sauces
Mix the Meat and Alfredo Sauces
In a large bowl, combine the meat sauce and Alfredo sauce. Stir well until fully blended to create the pink sauce.
Serve the Dish
Assemble the Pasta A La Rosa
In a large serving bowl, combine the cooked mostaccioli noodles with the pink sauce, tossing gently to coat the noodles. Serve with optional toppings as desired.
Garlic Bread Preparation
