Olives Recipe
Make Olives Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Olives
Rinse the fresh olives under cold running water to remove any dirt or impurities.
- 2
Brine Solution
In a large bowl, combine the water and sea salt. Stir until the salt is fully dissolved to create a brine solution.
- 3
Add Olives to Brine
Place the rinsed olives into the brine solution, ensuring they are fully submerged. If needed, use a plate to weigh them down.
- 4
Infuse Flavors
Add the garlic cloves (smashed), fresh herbs, and lemon slices to the brine for added flavor.
- 5
Cover and Store
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 1-2 weeks, stirring every few days.
Finishing Touches
- 6
Taste Test
After 1-2 weeks, taste the olives to check the flavor. If they are too salty, you can soak them in fresh water for a few hours.
- 7
Drain and Store
Once the olives have reached your desired flavor, drain them from the brine and rinse under cold water.
- 8
- 9
Seal and Refrigerate
Seal the jar and refrigerate. The olives can be enjoyed for several weeks and are perfect as a snack or appetizer.
