Mushrooms Recipe

Time20m

Serves4

Make Mushrooms Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean the Mushrooms
Gently wipe the fresh mushrooms with a damp cloth to remove any dirt. Avoid soaking them in water as they can become soggy.
2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or a garlic press.
3
Chop the Parsley
Rinse the fresh parsley under cold water, dry it, and chop it finely.

4
Sauté the Garlic
In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
5
Cook the Mushrooms
Add the cleaned mushrooms to the skillet. Stir to coat them with the garlic oil and cook for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
6
Add Butter and Seasoning
Once the mushrooms are cooked, add 2 tablespoons of butter. Stir until melted and combined. Season with salt and black pepper to taste.
7
Finish with Parsley
Remove the skillet from heat and stir in the chopped parsley. Mix well to combine all flavors.