Meatless Wonder Large Recipe
Kalamata olives, sautéed mushrooms, and onions, topped with mozzarella.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook for 3-4 minutes until they start to soften.
- 2
- 3
Incorporate Kalamata Olives
Stir in the sliced Kalamata olives and chopped fresh basil. Cook for an additional 2 minutes until everything is heated through.
Assembly
- 4
Layer the Ingredients
Preheat your oven to 375°F (190°C). In a baking dish, spread the sautéed vegetable mixture evenly on the bottom.
- 5
Top with Mozzarella
Sprinkle the shredded mozzarella cheese over the sautéed vegetables, ensuring an even coverage.
Baking
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and lightly golden on top.
- 7
Serve
Remove from the oven and let it cool for a few minutes. Serve warm, garnished with additional fresh basil if desired.
