Grill Chk Breast A La Carte Recipe
Make Grill Chk Breast A La Carte Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Grilled Chicken
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, black pepper, and paprika until well combined.
- 2
Marinate the Chicken
Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, or up to 4 hours for best flavor.
Grilling the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 200°C).
- 4
Grill the Chicken
Remove the chicken breasts from the marinade and discard any leftover marinade. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- 5
Rest and Garnish
Remove the chicken from the grill and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
