Cherry Peppers Recipe
Make Cherry Peppers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Cherry Peppers
Wash the cherry peppers under cold water and dry them with a clean towel. Cut the tops off each pepper and carefully remove the seeds using a small spoon or knife.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, garlic powder, dried oregano, dried basil, and black pepper. Mix until all ingredients are well incorporated and the mixture is smooth.
Stuffing and Cooking
- 3
Stuff the Peppers
Using a small spoon or a piping bag, fill each cherry pepper with the cream cheese mixture, packing it in tightly to avoid any air pockets.
- 4
Drizzle with Olive Oil
Place the stuffed peppers in a baking dish and drizzle them with olive oil for added flavor and moisture.
- 5
Bake the Peppers
Preheat your oven to 375°F (190°C). Bake the stuffed peppers in the preheated oven for about 20-25 minutes, or until the peppers are tender and the filling is slightly golden.
Serving
- 6
Garnish and Serve
Once the peppers are done baking, remove them from the oven. If desired, sprinkle bacon bits and chopped fresh parsley on top for extra flavor and presentation. Serve warm.
