Baked Sicilian Chicken Thighs Recipe
Three chicken thighs marinated in our special blend of spices, lemon, and olive oil. Baked to perfection. Served with 2 slices of garlic bread, and your choice of side & starter.
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Ingredients
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Marinade
Garlic Bread
Sides & Starters
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, dried oregano, black pepper, and salt. Mix well.
- 2
Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours for enhanced flavor.
Baking the Chicken
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Chicken
Place the marinated chicken thighs on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the juices run clear.
Garlic Bread Preparation
- 5
Prepare the Garlic Butter
In a small bowl, combine softened butter, minced garlic, and parsley. Mix until fully combined.
- 6
- 7
Toast the Garlic Bread
Place the slices on a baking sheet and toast in the oven for the last 10 minutes of the chicken baking time, or until golden brown.
Serving
- 8
Serve the Dish
Once the chicken is done, remove it from the oven. Serve the baked Sicilian chicken thighs alongside the garlic bread and your choice of side and starter.
