Baked Sicilian Chicken Thighs Recipe
Recipe information
Make Baked Sicilian Chicken Thighs in just 1h 10m. Three chicken thighs marinated in our special blend of spices, lemon, and olive oil. Baked to perfection. Served with 2 slices of garlic bread, and your choice of side & starter.
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Ingredients
Marinade
Garlic Bread
Sides & Starters
Marinade Preparation
1. Prepare the Marinade
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, dried oregano, black pepper, and salt. Mix well.
2. Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, preferably 2 hours for enhanced flavor.
Baking the Chicken
3. Preheat the Oven
Preheat your oven to 400°F (200°C).
4. Bake the Chicken
Place the marinated chicken thighs on a baking tray lined with parchment paper. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and the juices run clear.
Garlic Bread Preparation
5. Prepare the Garlic Butter
In a small bowl, combine softened butter, minced garlic, and parsley. Mix until fully combined.
7. Toast the Garlic Bread
Place the slices on a baking sheet and toast in the oven for the last 10 minutes of the chicken baking time, or until golden brown.
Serving
8. Serve the Dish
Once the chicken is done, remove it from the oven. Serve the baked Sicilian chicken thighs alongside the garlic bread and your choice of side and starter.
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