Swordfish Nuggets Recipe

Inspired by Ampersea

Time30m

Serves4

Deep fried swordfish, truffle parmesan fries, house tartar sauce

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Ingredients

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1
Prepare the Swordfish
Cut the swordfish fillets into nugget-sized pieces, about 1-2 inches in size.
2
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and bread crumbs mixed with salt and pepper.
3
Bread the Swordfish
Dredge each piece of swordfish in flour, then dip into the egg mixture, and finally coat with bread crumbs. Set aside on a plate.
4
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
5
Fry the Nuggets
Carefully add the breaded swordfish pieces to the hot oil in batches, frying for about 3-4 minutes or until golden brown and cooked through. Remove and drain on paper towels.