Southwest Mushroom Wrap Recipe

Inspired by Ampersea

Time30m

Serves4

Spinach wrap, mushrooms, spinach, charred corn, pico & guac, corn tortilla chips

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
In a skillet over medium-high heat, add the sliced mushrooms and sauté until they are browned and tender, approximately 5-7 minutes. Remove from heat and set aside.
2
Assemble the Wraps
Lay a spinach wrap on a flat surface. Layer it with fresh spinach, sautéed mushrooms, charred corn, pico de gallo, and a generous dollop of guacamole.
3
Wrap It Up
Fold the sides of the wrap in and then roll it tightly from the bottom to the top. Repeat this process for all wraps.
4
Serve
Cut the wraps in half and serve with a side of corn tortilla chips.