Tender chicken breasts stuffed with a savory blend of herbs, cheese, and vegetables, then baked to golden perfection.

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add spinach and cook until wilted. Remove from heat and let cool slightly.

Prepare the Filling

In a bowl, combine the cooked spinach and garlic with cream cheese, feta cheese, salt, pepper, and parsley. Mix well until combined.

Mix the Filling

Preheat your oven to 375°F (190°C). Using a sharp knife, carefully cut a pocket into each chicken breast, being sure not to cut all the way through.

Prepare the Chicken

Stuff each chicken breast with the spinach and cheese mixture, securing with toothpicks if necessary.

Stuff the Chicken

Rub the remaining olive oil over the outside of the stuffed chicken breasts, then sprinkle with paprika, salt, and pepper. Place in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.

Season and Cook

Allow the chicken to rest for a few minutes before slicing. Serve warm, garnished with additional parsley if desired.

stuffed chicken

Recipe information

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