Sweet glazed salmon recipe served on a plate, by Ampersea
Sep 24 2026
Restaurants›Ampersea›Sweet Glazed Salmon Recipe

Sweet Glazed Salmon Recipe

Inspired by Ampersea
Time45m
Serves4

Brown sugar & honey glaze, asparagus, mashed potatoes

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Ingredients

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For the Sweet Glazed Salmon

For the Asparagus

For the Mashed Potatoes

Method

Prepare the Sweet Glazed Salmon

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Make the Glaze

    In a bowl, mix together brown sugar, honey, soy sauce, minced garlic, salt, and black pepper to create the glaze.

  3. 3

    Glaze the Salmon

    Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the fillets.

  4. 4

    Bake the Salmon

    Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.

Prepare the Asparagus

  1. 5

    Season the Asparagus

    While the salmon is baking, toss the trimmed asparagus with olive oil, salt, and black pepper.

  2. 6

    Roast the Asparagus

    Spread the asparagus on a separate baking sheet and roast in the oven for the last 10 minutes of the salmon's cooking time.

Prepare the Mashed Potatoes

  1. 7

    Cook the Potatoes

    Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 8

    Mash the Potatoes

    Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Serve

  1. 9

    Plate the Dish

    Plate the salmon, asparagus, and mashed potatoes together for a beautiful presentation.

  2. 10

    Serve

    Serve hot and enjoy your sweet glazed salmon meal!

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