Sweet Glazed Salmon Recipe
Brown sugar & honey glaze, asparagus, mashed potatoes
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Ingredients
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For the Sweet Glazed Salmon
For the Asparagus
For the Mashed Potatoes
Method
Prepare the Sweet Glazed Salmon
Preheat Oven
Preheat your oven to 375°F (190°C).
Make the Glaze
In a bowl, mix together brown sugar, honey, soy sauce, minced garlic, salt, and black pepper to create the glaze.
Glaze the Salmon
Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the fillets.
Bake the Salmon
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.
Prepare the Asparagus
Season the Asparagus
While the salmon is baking, toss the trimmed asparagus with olive oil, salt, and black pepper.
Roast the Asparagus
Spread the asparagus on a separate baking sheet and roast in the oven for the last 10 minutes of the salmon's cooking time.
Prepare the Mashed Potatoes
Serve
Plate the Dish
Plate the salmon, asparagus, and mashed potatoes together for a beautiful presentation.
Serve
Serve hot and enjoy your sweet glazed salmon meal!