Sweet Glazed Salmon Recipe

inspired by

@ampersea

May 11 2025

•

45m

•

Serves 4

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Recipe information

Make Sweet Glazed Salmon in just 45m. Brown sugar & honey glaze, asparagus, mashed potatoes

Prepare the Sweet Glazed Salmon

1. Preheat Oven

Preheat your oven to 375°F (190°C).

2. Make the Glaze

In a bowl, mix together brown sugar, honey, soy sauce, minced garlic, salt, and black pepper to create the glaze.

3. Glaze the Salmon

Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze generously over the fillets.

4. Bake the Salmon

Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flaky.

Prepare the Asparagus

5. Season the Asparagus

While the salmon is baking, toss the trimmed asparagus with olive oil, salt, and black pepper.

6. Roast the Asparagus

Spread the asparagus on a separate baking sheet and roast in the oven for the last 10 minutes of the salmon's cooking time.

Prepare the Mashed Potatoes

7. Cook the Potatoes

Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.

8. Mash the Potatoes

Add butter, milk, salt, and black pepper to the potatoes. Mash until smooth and creamy.

Serve

9. Plate the Dish

Plate the salmon, asparagus, and mashed potatoes together for a beautiful presentation.

10. Serve

Serve hot and enjoy your sweet glazed salmon meal!

Sweet Glazed Salmon Recipe

Recipe information

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