Recipe information
Make Short Rib in just 3h 30m. Cream of corn, roasted potatoes, spinach
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Ingredients
Short Rib
Cream of Corn
Roasted Potatoes
Spinach
Short Rib
1. Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.
2. Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove the ribs and set aside.
Cream of Corn
5. Cook the Corn
In a saucepan, melt butter over medium heat. Add corn kernels and sauté for about 5 minutes.
6. Blend the Mixture
Add heavy cream, salt, and pepper. Blend until smooth using an immersion blender or food processor.
Roasted Potatoes
7. Prepare Potatoes
Preheat oven to 425°F (220°C). Toss halved baby potatoes with olive oil, rosemary, salt, and pepper.
8. Roast Potatoes
Spread potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
Spinach
9. Sauté Spinach
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute.
10. Add Spinach
Add the fresh spinach and sauté until wilted. Season with salt and black pepper to taste.
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