Jul 14 2026
Restaurants›Ampersea›Raw Oyster Recipe

Raw Oyster Recipe

Inspired by Ampersea
Time30m
Serves4

Chef's rotating selection, served with mignonette, cocktail sauce, house hot sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Oysters

Method

Preparation

  1. 1

    Prepare the Oysters

    Shuck the oysters carefully, keeping the liquor in the shell. Place them on a serving platter with ice.

  2. 2

    Make the Mignonette Sauce

    In a small bowl, combine red wine vinegar, finely chopped shallots, and crushed black peppercorns. Mix well and set aside to allow the flavors to meld.

  3. 3

    Prepare the Cocktail Sauce

    In another bowl, mix ketchup, horseradish, lemon juice, and Worcestershire sauce until well combined.

  4. 4

    Serve

    Arrange the oysters on a platter and serve with mignonette sauce, cocktail sauce, and house hot sauce on the side.

More from Ampersea