Oyster Rockefeller Recipe

Preparation Directions

1. 1

   Prepare the Oysters

   Preheat your oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet, keeping them in their half shells.

2. 2

   Cook the Spinach Mixture

   In a skillet, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Then add the spinach and cook until wilted. Remove from heat and stir in the parsley, lemon juice, salt, and black pepper.

3. 3

   Prepare the Topping

   In a bowl, mix panko breadcrumbs with the remaining 2 tablespoons of melted butter and grated manchego cheese.

4. 4

   Assemble the Oysters

   Spoon the spinach mixture on top of each oyster, then sprinkle the panko and cheese mixture over the spinach.

5. 5

   Bake

   Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.

6. 6

   Serve

   Remove from the oven and let cool slightly before serving. Enjoy your delicious Oyster Rockefeller!