Fish Tacos Recipe
Rotating fresh catch, double layered taco, pico, guac, spanish rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Tacos
Method
Preparation
- 1
Prepare the Fish
In a bowl, mix olive oil, lime juice, chili powder, cumin, salt, and black pepper. Add the fresh fish fillets and coat them in the marinade. Let it marinate for at least 15 minutes.
- 2
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 4
Assemble the Tacos
Layer two tortillas together for each taco. Add a portion of the cooked fish, followed by pico de gallo and guacamole. Serve with a side of Spanish rice.
