Cheesesteak Wrap Recipe
Slow cooked beef, provolone, bell peppers, two cheese blend, spinach wrap, horseradish sauce
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Ingredients
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Cheesesteak Wrap Ingredients
Method
Preparation Directions
- 1
Slow Cook the Beef
In a slow cooker, place the beef chuck roast. Season with garlic powder, salt, and black pepper. Pour in the beef broth and drizzle with olive oil. Cover and cook on low for 8 hours or until the beef is tender.
- 2
- 3
Shred the Beef
Once the beef is cooked, remove it from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker and mix it with the juices.
- 4
Assemble the Wraps
On a spinach wrap, layer the shredded beef, sautéed vegetables, provolone cheese, and two cheese blend. Drizzle with horseradish sauce.
- 5
Wrap and Serve
Fold in the sides of the wrap and roll it up tightly. Cut in half and serve immediately.
