Name: Amigos Grill & Cantinas Refried Bean & Cheese Burrito Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup Refried beans; 1 cup Cooked rice; 1 tbs Chopped onion; 1 tsp Ground cumin; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 pieces Flour tortillas (10-inch); 0.5 cup Shredded Monterey Jack cheese; 0.5 cup Shredded cheddar cheese

Mexican shrimp cocktail with Nixta's clamato, avocado, and pico

COCTEL DE CAMARONES

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

With rice and topped with melted Jack and cheddar cheese

In a medium skillet over medium heat, add the chopped onion and sauté until translucent, about 3-4 minutes.

Cook the Onion

Add refried beans, cooked rice, ground cumin, salt, and black pepper into the skillet with the onions. Stir to combine and cook for an additional 5 minutes until heated through.

Combine Filling Ingredients

Warm the flour tortillas in a dry skillet or microwave to make them pliable, about 30 seconds on each side.

Warm the Tortillas

Place half of the bean and rice mixture in the center of each tortilla. Top with shredded Monterey Jack and cheddar cheese.

Fill the Tortillas

Fold the sides of the tortilla over the filling, then roll from the bottom up to form a burrito. Ensure the filling is tucked inside.

Roll the Burritos

In a clean skillet over medium heat, place the rolled burritos seam-side down. Cook for about 2-3 minutes on each side until golden and the cheese is melted.

Melt the Cheese

Remove from the skillet, slice in half if desired, and serve immediately.

Serve

Refried beans

Cooked rice

Chopped onion

Ground cumin

Salt

Black pepper

Flour tortillas (10-inch)

Shredded Monterey Jack cheese

Shredded cheddar cheese