Grill & Cantina Recipe
Make Grill & Cantina Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grilled Chicken
Cantina Salsa
Grilled Corn
Tortilla Chips
Method
Grilled Chicken
- 1
- 2
Marinate the Chicken
Place the chicken breasts in a zip-lock bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- 3
Cantina Salsa
- 4
- 5
Mix the Salsa
In a bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well and let it sit for at least 10 minutes for the flavors to meld.
Grilled Corn
- 6
Prepare the Corn
Remove the husks and silk from the corn on the cob.
- 7
Grill the Corn
Place the corn directly on the grill and cook for about 10 minutes, turning occasionally until charred.
- 8
Season the Corn
Melt the butter and mix in chili powder and salt. Brush the mixture over the grilled corn before serving.
Tortilla Chips
- 9
Cut the Tortillas
Stack the corn tortillas and cut them into wedges.
- 10
Fry the Chips
Heat oil in a deep pan over medium-high heat. Fry the tortilla wedges in batches until golden brown and crispy, about 2-3 minutes.
- 11
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while they are still warm.