Hamburger Recipe
With or without american cheese and fries
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Ingredients
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Burger Patty
Burger Assembly
Fries
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef with salt, black pepper, garlic powder, and onion powder. Mix well until the spices are evenly distributed.
- 2
Form the Patties
Divide the beef mixture into two equal portions and shape them into patties, about 3/4 inch thick.
- 3
Burger Assembly
- 4
Toast the Buns
While the patties are cooking, split the burger buns and toast them lightly on the grill or in a toaster.
- 5
Fries Preparation
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 7
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 9
Season the Fries
Sprinkle the fries with salt while they are still hot.