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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prep the Ingredients
Gather all ingredients and ensure the ground beef is thawed if it was frozen. Measure out the ground beef, seasonings, and any optional ingredients you wish to use.
- 2
Cooking
- 3
Cook the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Break it apart with a spatula as it cooks.
- 4
Add Seasonings
Once the beef is browned and no longer pink (about 7-10 minutes), drain excess fat if necessary. Sprinkle salt, black pepper, garlic powder, onion powder, and paprika over the beef. Stir well to combine.
- 5
- 6
Final Touch
Taste and adjust seasonings as necessary. Cook for another minute before removing from heat.