Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a large bowl, whisk together olive oil, minced garlic, fresh lemon juice, dried oregano, salt, and black pepper to create the marinade.
- 2
Add Chicken to Marinade
Place the chicken breasts into the bowl with the marinade, ensuring each piece is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking
- 3
- 4
Grill the Chicken
Remove the chicken from the marinade and shake off excess. Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
Serving
- 5
Garnish and Serve
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side.