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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling
- 1
Prepare the Vegetables
Dice the onion and red bell pepper into small pieces. Mince the garlic cloves.
- 2
Cook the Filling
In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 2-3 minutes until softened. Add the minced garlic and diced red bell pepper, cooking for another 2 minutes.
- 3
Add Beans and Seasoning
Stir in the black beans and corn. Sprinkle in cumin, chili powder, salt, and black pepper. Mix well and let it cook for about 5 minutes, stirring occasionally.
- 4
Mash the Beans
Using a fork or a potato masher, lightly mash some of the black beans to create a thicker filling, while leaving some whole for texture.
Burrito Assembly
- 5
Prepare the Tortillas
Warm the flour tortillas in a microwave or on a skillet for a few seconds until pliable.
- 6
Assemble the Burritos
Place a tortilla on a flat surface. Add about 1/2 cup of the bean filling in the center of the tortilla. Top with shredded cheese, chopped cilantro, sour cream, and slices of avocado.
- 7
Wrap the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely. Repeat with the remaining tortillas and filling.
- 8
Serve
Place the burritos seam-side down in a serving dish. Serve immediately with extra sour cream and salsa on the side.