2.00 Off Fajitas Recipe
Make 2.00 Off Fajitas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Spices & Seasoning
Other
Method
Preparation
- 1
Prepare the Ingredients
Start by cutting the chicken breast into thin strips and the shrimp into bite-sized pieces. Slice the bell peppers and onion into strips. Mince the garlic cloves.
- 2
Season the Protein
In a bowl, combine the chicken and shrimp with cumin, chili powder, paprika, salt, and black pepper. Mix well to ensure all pieces are coated with the seasoning.
Cooking
- 3
Cook the Protein
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until cooked through. Remove from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add another tablespoon of olive oil, then add the shrimp. Cook for 3-4 minutes until they turn pink and opaque. Remove from heat.
- 5
Assembly
- 6
Assemble the Fajitas
Warm the flour tortillas in a dry skillet for about 30 seconds on each side. Place a portion of the chicken, shrimp, and sautéed vegetables in the center of each tortilla. Top with sour cream, guacamole, and fresh cilantro.
- 7
Serve
Fold the tortillas and serve immediately while warm, enjoying with your favorite sides.