Vegetales Salteados Recipe
Grilled Mixed Vegetables in Fine Herbs Sauce
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Mixed Vegetables
Add the chopped vegetables to the skillet. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
- 4
Add Herbs and Seasonings
Stir in the chopped parsley, thyme, salt, and black pepper. Cook for an additional 2 minutes to combine the flavors.
- 5
Serve
Remove from heat and serve warm as a side dish or over grains for a complete meal.