Marbella * Recipe

Time1h

Serves4

Corvina Fish, Shrimp, and Octopus, Marinated in Lime and Leche de Tigre, Onion and Cilantro

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Ingredients

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1
Prepare the Marinade
In a mixing bowl, combine fresh lime juice and leche de tigre. Add salt and black pepper to taste. Mix well.
2
Marinate the Seafood
Add the corvina fish, shrimp, and octopus to the marinade. Mix gently to ensure all seafood is coated. Cover and refrigerate for at least 30 minutes.
3
Prepare the Onion and Cilantro
While the seafood is marinating, thinly slice the red onion and chop the cilantro. Set aside.
4
Combine and Serve
After marinating, drain the seafood from the marinade and combine it with the sliced onion and chopped cilantro. Toss gently to mix. Serve immediately as a ceviche-style dish.