Tiradito De Mariscos En Aguachile De Mango * Recipe
Shrimp, Octopus, Mint, Green Juice, Mango, and Serrano Chili. Mild Spice
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Ingredients
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Seafood and Marinade
Method
Preparation
- 1
Prepare the Green Juice
In a blender, combine coconut water, mint leaves, lime juice, and a pinch of salt. Blend until smooth.
- 2
Marinate the Seafood
In a mixing bowl, combine the shrimp and octopus. Pour the green juice over the seafood mixture. Add the finely chopped Serrano chili. Let it marinate in the refrigerator for at least 20 minutes.
- 3
Prepare the Dish
After marination, gently toss in the diced mango. Adjust seasoning with additional salt if necessary.
- 4
Serve
Plate the tiradito and garnish with additional mint leaves if desired. Serve chilled.