House Made Mexican Tortilla Recipe

Preparation Directions

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Stir well to ensure the dry ingredients are mixed thoroughly.

2. 2

   Add Wet Ingredients

   Create a well in the center of the dry ingredients and add the vegetable oil and warm water. Mix with your hands or a spatula until the dough begins to form.

3. 3

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.

4. 4

   Rest the Dough

   Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax and makes rolling easier.

5. 5

   Divide the Dough

   After resting, divide the dough into 5 equal pieces and roll each piece into a ball.

6. 6

   Roll Out Tortillas

   On a lightly floured surface, roll out each ball into a thin circle, about 6-8 inches in diameter.

7. 7

   Cook the Tortillas

   Heat a dry skillet or griddle over medium-high heat. Cook each tortilla for about 30 seconds on each side, or until lightly browned and cooked through.

8. 8

   Keep Warm

   As you cook the tortillas, keep them warm by wrapping them in a clean kitchen towel.