Flautas De Pollo Recipe
Shredded Chicken, Fried Tortilla, Tomatillo Sauce, Cream, Cotija Cheese, Onion and Cilantro
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Ingredients
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Flautas Ingredients
Method
Flautas Preparation
- 1
Prepare the Filling
In a bowl, combine the shredded chicken with salt to taste. Mix well and set aside.
- 2
Assemble the Flautas
Heat a small amount of oil in a skillet. Take a tortilla, add a few tablespoons of the chicken filling, and roll it tightly. Secure with a toothpick if necessary. Repeat with the remaining tortillas.
- 3
Fry the Flautas
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, carefully place the rolled flautas in the oil. Fry until golden brown and crispy on all sides, about 3-4 minutes. Remove and drain on paper towels.
- 4
Serve
Once fried, arrange the flautas on a plate. Drizzle with tomatillo sauce, add a dollop of sour cream, sprinkle with cotija cheese, and garnish with diced onion and chopped cilantro.