Ribeye Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the ribeye steak from the refrigerator and allow it to come to room temperature for about 30 minutes. This ensures even cooking.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, around 450°F (232°C). Make sure the grates are clean and lightly oiled.

4. 4

   Grill the Steak

   Place the ribeye steak on the hot grill. Cook for about 4-5 minutes on one side without moving it, then flip and cook for another 4-5 minutes for medium-rare, adjusting time according to your preferred doneness.

5. 5

   Baste with Butter

   During the last minute of grilling, add butter to the grill and use a spoon to baste the melted butter over the steak for added flavor.

6. 6

   Rest the Steak

   Remove the steak from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute.

7. 7

   Serve

   Slice the steak against the grain and serve immediately. Enjoy your juicy prime grilled ribeye!