Tulum * Recipe
Corvina Fish marinated in Lime and Leche de Tigre, Onion and Cilantro
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Marinade
In a bowl, combine lime juice, leche de tigre, salt, and black pepper. Mix well.
- 2
Marinate the Fish
Add the corvina fish fillets to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 30 minutes.
- 3
- 4
Combine and Serve
After marination, remove the fish from the marinade and place it on a serving platter. Top with sliced red onion and chopped cilantro. Drizzle with additional lime juice if desired.