Tulum Recipe
Corvina Fish marinated in Lime and Leche de Tigre, Onion and Cilantro
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Fish
In a bowl, combine the Corvina fish fillets, fresh lime juice, Leche de Tigre, salt, and black pepper. Make sure the fish is well-coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- 2
- 3
Combine and Serve
After the marinating time, remove the fish from the refrigerator. Gently toss the marinated fish with the sliced red onion and chopped cilantro. Serve immediately, garnished with extra cilantro if desired.