Tiramisú Para Morir Recipe

Time45m

Serves8

Pan de Muerto, Mascarpone Cream, and Café de Olla Sauce.

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Ingredients

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1
Prepare the Café de Olla Sauce
In a saucepan, combine the brewed coffee with the cinnamon stick. Bring to a simmer and let it reduce slightly for about 5 minutes. Remove from heat and let cool.
2
Make the Mascarpone Cream
In a mixing bowl, combine the mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip until the mixture is smooth and creamy with soft peaks.
3
Assemble the Tiramisu
Slice the Pan de Muerto into thick slices. Dip each slice briefly into the cooled Café de Olla sauce. Layer half of the soaked bread slices in a serving dish, followed by half of the mascarpone cream. Repeat the layers, finishing with the mascarpone cream on top.
4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.