Tiradito De Mariscos En Aguachile De Mango Recipe
Shrimp, Octopus, Mint, Green Juice, Mango, and Serrano Chili. Mild Spice
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Ingredients
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Seafood and Marinade
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine lime juice, olive oil, salt, black pepper, and sliced serrano chili. Mix well to create the marinade.
- 2
Marinate the Seafood
Add the shrimp and sliced octopus to the marinade. Toss to coat well and let it marinate in the refrigerator for about 15 minutes.
- 3
Prepare the Mango and Mint
While the seafood is marinating, prepare the mango by dicing it into small cubes. Chop the fresh mint leaves.
- 4
- 5
Serve
Serve the tiradito de mariscos en aguachile on chilled plates and garnish with additional mint leaves if desired. Enjoy!