Surtido De Helados Recipe
Vanilla, Chocolate and Berry Ice Cream.
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Ingredients
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Ice Cream Base Ingredients
Method
Ice Cream Preparation Steps
- 1
Prepare Vanilla Ice Cream
In a mixing bowl, whisk together whole milk, heavy cream, sugar, vanilla extract, and a pinch of salt until the sugar has dissolved. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream thickens, transfer it to a container and freeze until firm.
- 2
Prepare Chocolate Ice Cream
In a separate mixing bowl, combine the vanilla ice cream base with cocoa powder. Whisk until well combined. Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze until firm.
- 3
Prepare Berry Ice Cream
In a blender, blend the mixed berries until smooth. If desired, strain to remove seeds. In a mixing bowl, combine the berry puree with the vanilla ice cream base. Whisk until well combined. Pour into the ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze until firm.
- 4
Serve
Once all three ice creams are firm, scoop them into bowls or cones and serve immediately. Enjoy your surtido de helados!